1.5oz Mini Preserve: Rhubarb with Dandelion and Honey

This 1.5oz mini jar of Rhubarb with Dandelion and Honey Jam was make by Blake Hill Preserves in Windsor, VT. The perfect size to sample or add to a gift bag!

Inspired by the sweet, grassy air surrounding Blake Hill Farm in early spring. This combination of wild dandelion flowers foraged from the meadows with heritage variety rhubarb and raw clover honey. A delicious glaze for roasted root vegetables such as carrots and parsnips. Elevate the black pepper of a cornish hen dish, and give a simple vanilla ice cream an extraordinary twist. 

Ingredients: Rhubarb, cane sugar, wild dandelion shrub (custom dandelion tea blend, apple cider vinegar, cane sugar), honey, fruit pectin